Mountain Morning Feast: One-Pan Breakfast Bake in Your PortaBaker DuoFire
Mornings in the wilderness deserve more than instant oatmeal. With your PortaBaker DuoFire portable gas oven, you can create a hearty, all-in-one breakfast bake that fuels your adventures. This recipe uses the DuoFire’s oven and stove simultaneously for maximum efficiency.
DuoFire Advantages for Breakfast:
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Bottom oven bakes evenly while top burner pre-cooks ingredients
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Timer function means no morning babysitting
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Compact size fits on any picnic table
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Uses minimal fuel for extended camping trips
Ingredients
Main Bake:
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6 large eggs
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1 lb breakfast sausage
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4 medium potatoes, diced
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1 onion, chopped
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1 bell pepper, diced
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1 cup shredded cheddar cheese
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2 tbsp olive oil
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Salt, pepper, paprika to taste
Optional Add-ins:
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Spinach or mushrooms
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Diced ham or bacon
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Hot sauce or salsa
Step-by-Step Instructions
1. Prep at Campsite:
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Fire up DuoFire – use top burner first
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Sauté sausage in cast iron skillet (fits on top burner)
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Remove sausage, add potatoes and veggies to skillet
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Cook until potatoes begin to soften
2. Assemble the Bake:
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In a greased baking dish (that fits DuoFire oven):
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Layer cooked potatoes and veggies
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Add cooked sausage
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Whisk eggs with seasonings, pour over
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Top with cheese
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3. Dual-Zone Cooking Magic:
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Place baking dish in bottom oven
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Use top burner to make coffee or toast bread
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Bake at 375°F for 25-30 minutes (set timer!)
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Eggs should be set, cheese golden brown
Make-Ahead & Storage Tips
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Chop veggies at home, store in ziplock bags
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Pre-cook sausage before trip
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Use disposable aluminum pans for easy cleanup
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Leftovers reheat beautifully in DuoFire
Nutrition Information
Calories: 450 per serving
Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 4-6 campers
Dietary Adaptations:
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Vegetarian: Substitute sausage with black beans
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Dairy-free: Omit cheese or use dairy-free alternative
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Low-carb: Replace potatoes with cauliflower
