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Campfire Pizza Perfection: How to Make Wood-Fired Style Pizza with PortaBaker DuoFire

Campfire Pizza Perfection: How to Make Wood-Fired Style Pizza with PortaBaker DuoFire

Jan 07, 2026

Who says you need a fancy brick oven for perfect pizza? With the PortaBaker DuoFire 2-in-1 portable gas oven, you can achieve wood-fired style pizza anywhere from mountain campsites to your backyard. This guide walks you through creating crispy, bubbly, restaurant-quality pizza using your portable outdoor oven.

Why PortaBaker DuoFire is Perfect for Campfire Pizza:

  • Reaches 662°F/350°C in just 15 minutes (ideal pizza temperature)

  • Windproof chamber ensures consistent heat

  • Top burner for sautéing toppings while bottom oven bakes crust

  • 60-minute timer lets you relax with friends

Ingredients

For the Dough (Makes 2 medium pizzas):

  • 3 cups all-purpose flour

  • 1 packet active dry yeast

  • 1 tsp sugar

  • 1 tsp salt

  • 1 cup warm water

  • 2 tbsp olive oil

For the Toppings:

  • 1 cup pizza sauce

  • 2 cups shredded mozzarella

  • Your choice of: pepperoni, mushrooms, bell peppers, onions, sausage

  • Fresh basil for garnish

Step-by-Step Instructions

1. Prepare at Home (Pre-Camping Prep)

  • Mix dough ingredients, knead for 5 minutes

  • Let rise 1 hour, then divide into 2 balls

  • Store in airtight container (lasts 2 days refrigerated)

2. At the Campsite with Your DuoFire:

  • Light DuoFire and preheat to maximum temperature (15 minutes)

  • While heating, roll out dough on floured surface

  • Add sauce and toppings

3. Cooking with DuoFire’s Dual Zones:

  • Place pizza on oven rack (bottom chamber)

  • Use top burner to sauté extra veggies if desired

  • Bake for 8-12 minutes until crust is golden and cheese bubbly

  • Rotate halfway for even baking

Pro Tips for DuoFire Success

  • Use a pizza stone for extra crispy crust (fits perfectly in DuoFire)

  • Preheat thoroughly – the timer helps you know when it's ready

  • Monitor through window (if your model has one) without opening door

  • Adjust flame if edges brown too quickly

Nutrition & Variations

Calories: ~300 per slice
Prep Time: 20 minutes + 1 hour rise
Cook Time: 10 minutes
Serves: 4 people

Variations:

  • Breakfast pizza with eggs and bacon

  • Dessert pizza with Nutella and strawberries

  • BBQ chicken pizza using DuoFire’s top burner to cook chicken

Why This Works with PortaBaker DuoFire

The DuoFire’s sealed chamber traps heat like a traditional pizza oven, while its precise temperature control prevents burning. The windproof design means breezy beach days won’t affect your pizza’s perfect bake.

Ready to try? Share your campfire pizza creations with #PortaBakerPizza!

campfire pizza