Imagine waking up to the smell of fresh-baked cinnamon rolls at your campsite. Traditionally requiring a heavy Dutch oven, this camping luxury is now accessible with the PortaBaker DuoFire portable gas oven. We’ll show you how to achieve that perfect gooey center and golden top anywhere.

Why DuoFire Beats Traditional Methods:

• More consistent heat than campfire coals

• Built-in timer prevents burning

• Clear temperature control (no guessing)

• Windproof for reliable baking in any weather

Ingredients

For the Rolls:

• 1 can refrigerated cinnamon roll dough (or homemade)

• ¼ cup melted butter

• ½ cup brown sugar

• 2 tbsp cinnamon

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened

• 1 cup powdered sugar

• 2 tbsp milk

• 1 tsp vanilla extract

Equipment:

• 8-inch round baking pan (fits DuoFire)

• Aluminum foil

• Cooking spray

Step-by-Step Instructions

1. Prep at Campsite:

• Preheat DuoFire to 350°F (takes ~10 minutes)

• Grease baking pan

• If using canned dough, separate rolls

• For homemade: roll out dough, spread butter, sprinkle sugar/cinnamon, roll up, slice

2. Baking in DuoFire:

• Arrange rolls in pan with space to expand

• Cover loosely with foil (prevents over-browning)

• Place in bottom oven

• Set timer for 20 minutes

• Remove foil, bake additional 5-10 minutes until golden

3. Frosting & Serving:

• While baking, mix frosting ingredients (can prep at home)

• Let rolls cool 5 minutes

• Drizzle with frosting

• Serve warm – pure camping bliss!

Pro Tips for Perfect Rolls

• Use the timer! Overbaking is the enemy of gooey centers

• Rotate pan halfway for even browning

• Check temperature – DuoFire’s adjustable flame helps here

• Make extra – they disappear fast around the campfire

Homemade Dough Option

For ambitious campers:

• 3 cups flour, ¼ cup sugar, 1 packet yeast, 1 cup warm milk, ¼ cup butter

• Mix, knead 5 minutes, let rise 1 hour, proceed as above

• DuoFire tip: Use warming function (low flame) to help dough rise

Nutrition & Variations

Calories: 320 per roll (with frosting)
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Yield: 8 rolls

Creative Variations:

• Apple cinnamon: Add diced apples to filling

• Orange glaze: Substitute orange juice in frosting

• Nutty delight: Add chopped pecans or walnuts

• Chocolate chip: Sprinkle chocolate chips before baking

Why DuoFire is a Game-Changer for Camping Baking

Traditional campfire baking requires constant attention and coal management. DuoFire’ controlled environment means perfect baked goods every time – from cinnamon rolls to brownies to biscuits.

Special Occasion Upgrade: Make these for birthday camping trips, anniversaries outdoors, or just because – they turn any morning into a celebration.